Deborah Madison is the award-winning author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy. Her books have received five James Beard Foundation awards and five awards from the IACP; in 2016 she was inducted into the James Beard Foundation Cookbook Hall of Fame. Her latest book, An Onion in My Pocket, is a memoir of her life in food, including her time at San Francisco Zen Center and Greens Restaurant. She lives in a small village in New Mexico where she gardens and writes.
Many of Deborah Madison's books are available through the SFZC Online store.