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Annie Somerville

Annie Somerville, a former resident of Tassajara, is currently the Executive Chef of Greens Restaurant in San Francisco, and has earned a national reputation for her imaginative approach to vegetarian cooking. Somerville is a popular teacher of cooking classes throughout the Bay Area, and is the author of Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant and Everyday Greens. Her works have also been featured in many publications, including Gourmet, Food and Wine, Ladies Home Journal, and Vegetarian Times.