with Mick Sopko
10 am - 3 pm in the bakery
Saturdays in 2014
Saturdays in 2015 (online registration coming soon)
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselvesFees: $75; $67 current members; $60 limited income.
To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number (888.743.9362) or our local number (415.475.9362).About Registration, Scholarships, and Cancellations