Fundamentals of Bread Baking
With Mick Sopko
in the bakery at Green Gulch Farm
Saturdays, 10 am – 3 pm
February 16 — registration closed for this date
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.
- Lunch included.
- Some partial scholarships available.
To Register: Use the Register Online button above for the date you wish to attend. Or please call the Green Gulch Farm main office at 415.383.3134 or the SFZC Reservations Office at 888.743.9362 or 415.475.9362. Or fill out this online form to have the Reservations Office contact you by phone or email to assist your registration.