Fundamentals of Bread Baking

With Mick Sopko
in the bakery at Green Gulch Farm

Saturdays in 2017, 10 am – 3 pm
November 11

February 17
April 28
June 16
August 18
November 10

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.

Fee: 2017: $75; $67 current members; $60 limited income.
2018: $80; $72 current members; $64 limited income.
  • Lunch included.
  • Some partial scholarships available.

To Register: Please call the Green Gulch Farm main office at 415.383.3134 or the SFZC Reservations Office at 888.743.9362 or 415.475.9362.

About Registration, Scholarships, and Cancellations