Fundamentals of Bread Baking
With Mick Sopko
in the bakery at Green Gulch Farm
Saturdays in 2017, 10 am – 3 pm
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.
- Lunch included.
- Some partial scholarships available.
To Register: Use the Register Online button next to the date you would like to attend, or call our toll-free number (888.743.9362) or our local number (415.475.9362).About Registration, Scholarships, and Cancellations