Fundamentals of Bread Baking

With Mick Sopko
in the bakery at Green Gulch Farm

Saturdays in 2017, 10 am – 3 pm

  November 11

February 17
April 28
June 16
August 18
November 10

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.

Fee: 2017: $75; $67 current members; $60 limited income. 2018: $75; $67 current members; $60 limited income.
  • Lunch included.
  • Some partial scholarships available.

To Register: Use the Register Online button next to the date you would like to attend, or call our toll-free number (888.743.9362) or our local number (415.475.9362).

About Registration, Scholarships, and Cancellations