Fundamentals of Bread Baking

With Mick Sopko
in the bakery at Green Gulch Farm

Upcoming Saturdays, 10 am – 3 pm
  June 16
  August 18
November 10

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.

How to Become Bread: An Interview with Mick Sopko of Green Gulch Bread Bakery

Fee: $80; $72 current members; $64 limited income.
  • Lunch included.
  • Some partial scholarships available.

To Register: Use the Register Online button above for the date you wish to attend. Or please call the Green Gulch Farm main office at 415.383.3134 or the SFZC Reservations Office at 888.743.9362 or 415.475.9362. Or fill out this online form to have the Reservations Office contact you by phone or email to assist your registration.

About Registration, Scholarships, and Cancellations