with Mick Sopko
10 am - 3 pm in the bakery Saturdays in 2015
(online registration coming soon)
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves Fees:
$75; $67 current members; $60 limited income.
To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number (888.743.9362) or our local number (415.475.9362). About Registration, Scholarships, and Cancellations
Mick Sopko started practicing at Zen Center in 1977. He received lay dharma entrustment from Zoketsu Norman Fischer in 2005 and has held various positions at Green Gulch including head of the meditation hall, co-director, and, currently, bread baker.