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Fundamentals of Bread Baking

Related Information
Mick Sopko
Eventbrite - Fundamentals of Bread-baking (Jun/GGF) June 22, 2013

Eventbrite - Fundamentals of Bread-baking (Aug/GGF) August 17, 2013

Eventbrite - Fundamentals of Bread-baking (Nov/GGF) November 23

Saturdays, 10 am - 3 pm in the Bakery
with Mick Sopko

Article on Sangha News: How to Become Bread – An Interview with Mick Sopko of Green Gulch Bread Bakery

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.

Lunch included.

Fee: $75; $67.50 current members; $60 limited income

To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number 888.743.9362 or our local number 415.475.9362.  Online registration will be available soon.



Related Bio(s):

Mick Sopko
Mick Sopko started practicing at Zen Center in 1977. He received lay dharma entrustment from Zoketsu Norman Fischer in 2005 and has held various positions at Green Gulch including head of the meditation hall, co-director, and, currently, bread baker.