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Living with the Tenzokyokun (Class), CC 5/19 - 6/16

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Shundo David Haye
with Shundo David Haye
City Center

Four Mondays: May 19 and June 2, 9 and 16, 2014
7:30 - 9 pm

How does a book written for the head cook at a 13th century Japanese monastery have relevance to our lives today? Examining this classic text by Eihei Dogen, and some of the commentaries written on it, we will have a chance to see how the Zen approach to work practice can inform our attitudes toward the people we meet and the situations we find ourselves in.

Fees: $60; $54 current SFZC members; $48 limited income. Some partial scholarships available. (About Registration, Scholarships and Cancellations.)

To Register: Use the ticket table below to register online. Or call our toll free number (888.743.9362) or our local number (415.475.9362).


About Registration, Scholarships and Cancellations

Related Bio(s):

Shundo David Haye
Shundo David Haye came from England to Zen Center to begin his practice in 2000. Since then he has lived at City Center and Tassajara, following the traditional monastic training path. He has served as work leader at Tassajara, tenzo (head of the kitchen) and ino (head of the meditation hall) at City Center, and currently holds the position of director at City Center. He was ordained as a priest in 2009 by Ryushin Paul Haller, and was head monk at Tassajara in the fall of 2012. He helps to run the Young Urban Zen group in the city, and loves to be outdoors, either on a bicycle or taking photographs.