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June 22, 2013

August 17, 2013

November 23
Saturdays, 10 am - 3 pm in the Bakery
with
Mick Sopko Article on Sangha News: How to Become Bread – An Interview with Mick Sopko of Green Gulch Bread Bakery
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.
Lunch included.
Fee: $75; $67.50 current members; $60 limited income
To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number 888.743.9362 or our local number 415.475.9362. Online registration will be available soon.
Mick Sopko
Mick Sopko started practicing at Zen Center in 1977. He received lay dharma entrustment from Zoketsu Norman Fischer in 2005 and has held various positions at Green Gulch including head of the meditation hall, co-director, and, currently, bread baker.