Sunday, March 20
2 - 4:30 pm
with Eric Gower and Dana Velden City Center Kitchen
Join Breakaway Cook Eric Gower and SFZC resident Dana Velden in the City Center kitchen for an afternoon of delicious cooking demonstration and tastings. We will explore how to use traditional Japanese, Indian, Middle Eastern, and Southeast Asian ingredients in new, delightful ways and discover how with a few important techniques, you can have a delicious meal on the table in no time. This vegetarian class will feature local produce and a variety of unique "flavor blasts" from around the world, with an emphasis on unleashing the power of umami.
Come join us for an afternoon of lively discussion and discovery in the kitchen! Fee:
$75; $67.50 current SFZC members; $60 limited income To Register:
Please call the City Center Office at 415.863.3136.