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Vegetarian Cooking Class

Sunday, March 20
2 - 4:30 pm
with Eric Gower and Dana Velden

City Center Kitchen

Join Breakaway Cook Eric Gower and SFZC resident Dana Velden in the City Center kitchen for an afternoon of delicious cooking demonstration and tastings. We will explore how to use traditional Japanese, Indian, Middle Eastern, and Southeast Asian ingredients in new, delightful ways and discover how with a few important techniques, you can have a delicious meal on the table in no time. This vegetarian class will feature local produce and a variety of unique "flavor blasts" from around the world, with an emphasis on unleashing the power of umami.

Come join us for an afternoon of lively discussion and discovery in the kitchen!

Fee: $75; $67.50 current SFZC members; $60 limited income

To Register: Please call the City Center Office at 415.863.3136.


 
Eric Gower is a writer, cooking teacher, and private chef. He is the author of four cookbooks; his latest is The Breakaway Vegetarian Cook. He lives and works in Marin County, CA. Website link
Dana Velden is a Zen Center priest and writes about food for Apartment Therapy's The Kitchn at this link.